This is a high-sugar product, which all meringues are. Per serving, which is two of these meringues, you'll get 14.6g which is just under 3.5 teaspoons of sugar.
Egg white
Good to see real egg white used in here instead of a substitute.
White vinegar
The vinegar makes the egg white more stable in a meringue and gives you the slightly chewy centre which is in these swirls.
Stabiliser (415)
This is xanthan gum which is fermented glucose and sucrose.
Natural flavour
Really nice to see natural flavours used in these, although I could not really discern a difference in flavour between the four colours. I think most of the flavouring would be vanilla.
Colours (120,160b,102,133)
We're off to a good start with two natural colours; cochineal (120), a red colouring made from insects, and annatto (160b), a peach-coloured dye made from the seed coating of the annatto tree.
But there are two artificial colours. Tartrazine (102) is a yellow colour which has been voluntarily phased out by food producers in the UK and any food producers who use this must now put a compulsory warning on their labels which says "may have effects on activity and attention in children". Brilliant Blue (133) is a blue colour which can cause allergic reactions in asthmatics.
My recommendations:
These are just lovely and use natural ingredients except two artificial colours which leaves me wondering why the manufacturers would go to all the trouble of using good ingredients and then let themselves down by using artificial ones? Replacing artificial with natural can cost more but in this case I think consumers would gladly pay a bit extra for a bit more natural.
Highlights:
• Uses real egg whites.
• Uses natural flavouring.
• Uses two natural colours and two artificial colours.
