Forget expensive pills and exotic potions. The elixir of life could be as simple as a cup (or two) of tea.
Women in their 70s and 80s lived longer if they had two cuppas a day, research shows.
They were 40 per cent less likely to die during the five years they were studied than other women of a similar age. Tea, or more specifically, the flavonoids in it, also seemed to protect against the ravages of heart disease and cancer. Flavonoids are health-boosting plant compounds that are found in chocolate, fruit, red wine and coffee.
However, tea made the biggest contribution to the flavonoid count in the women-only study.
Australian researchers analysed the health records of more than 1,000 women aged over 75.