KEY POINTS:
Serves 4
400gm button mushrooms
1cm x 3cm piece of ginger, peeled and finely chopped
2 tbs Noilly Prat or Vermouth
zested rind of one small lemon
juice of one lemon
flaky sea salt to taste
Gently wipe the mushrooms with a damp cloth to remove any dirt.
Heat a pan, throw in the mushrooms and ginger then toss for 4 minutes.
Add the Noilly Prat, zest and juice.
Cover tightly and leave over a medium heat for 2 minutes.
Season with salt before eating.