When I was a teenager, I had a crush on the chatty barista in the Queen St Pandoro. He was the sort of guy who called everyone "Princess" and winked like Jack Sparrow on speed. So I spent many mornings in there, trying to enjoy drinking coffee.
It was during my hormonal morning reconnaissance missions that I realised this man had a following. And not just among girls, but among dedicated coffee drinkers. Every morning a band of people arrived for a double shot and an unidentifiable wheat product. I used to eavesdrop on them and they always said the same thing. (This coffee is amazing/totally worth the wait/great bloke, eh?) They arrived looking like extras from Dawn of The Dead and left looking like the band of Merry Men. This guy's caffeinated charm made their days.
Nearly everyone seems to have a barista who makes mornings more bearable. And we don't just like our baristas, we're impressed by them. They can talk coffee. Which in these days is the new Latin - the language of the sophisticated.
In America or England, if you say you're a barista, people look at you like you've recently bitten them. It's not exactly what you'd call a respected profession. But that's not the case here. I ran this past a well-travelled Kiwi friend of mine. "Yeah, it's different in Auckland and Melbourne," she said. "If you say you're a sommelier, we'd be like, 'Pft, how up yourself.' But if you say you're a barista, we're like, 'Oh cool, can you make me a coffee?'"
In Auckland, apparently, baristas have way more social prestige than in many other cities in the world. Yes, we will probably think you're a little bit too hipster. (And we will be watching for the signs of premature, man bun-induced balding.) And we will probably think you're a bit skint. (In an artistic way.) But all in all, being a barista is largely seen as a cool job. We don't think "barista" is a euphemism for "bum".