Under the grill: Stefano de Pieri

Chef Stefano de Pieri. Photo / Supplied

The one ingredient I can't live without is ... extra virgin olive oil.

I have $20 and four people to feed, I'm making ... risotto.

I'm tired and hungry so I'm ordering takeaways from ... I won't.

The person I'd most like to cook for is ... Caravaggio.

The best meal I have ever eaten was ... suckling pork at Peter's Special in Kuching, Sarawak.

Oh dear, it's my last meal, I'm eating ... soft polenta and gorgonzola cheese.