This recipe is to die for and is such a great fuss-free, quick winter dessert. Gooey chocolate sauce with a fluffy chocolate cake, what more could you want?! To make this GF use buckwheat flour instead of oat/spelt flour.
Ingredients
1 cup oat or spelt flour
¼ cup cacao powder
½ cup coconut sugar
⅓ cup coconut oil, melted
½ cup plant-based or dairy milk
1 flax egg (1 Tbsp flax seeds mixed with 3 Tbsp water)
1½ tsp baking powder
Pinch salt
Sauce
¾ cup coconut sugar
3 Tbsp cacao powder
1¼ cups boiling water
Directions
Preheat the oven to 190C.