Following a strict diet for just two days of the week is a far more effective way to lose weight than trying to calorie count all the time, researchers claim.
They found that women who stuck to fruit, vegetables and lean meat for two days a week while being allowed to eat as much as they liked on the other days lost nearly twice as much weight than those who were dieting constantly.
Researchers at the University Hospital in South Manchester put 115 women volunteers on one of three diets.
The first involved sticking to just 650 calories a day for two days of the week, including cutting out carbohydrates such as pasta, bread and potatoes and all fatty foods. For the other five days they could eat as much as they liked, although they were encouraged to stick to healthy foods.
Women on the second diet were also banned from carbohydrates for two days of the week but they did not have a specific calorie limit. They could also eat as much as they wanted the rest of the week.