Among the many producers of New Zealand pinot noir, a handful stand out from the pack. One of those is Central Otago's Felton Road. It shines not just among New Zealand wines but all the emerging New World pinot superstars with significant ease - and without a lot of diva
Turning ambition into fine wine
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Blair Walter. Photo / Supplied
Only partly true. Great wine begins in the vineyard - that's a given - but sublime pinot noir, a most challenging varietal to get right, requires a winemaker who knows when to back off. "We're striving for wines that are sleeker, more elegant ... we're moving away from the bold and fruity [for] more transparency, more delicacy and [to be]not as boisterous."
The wines of Felton Road - from the most expensive and sought-after Block 3 and Block 5 pinots ($85-$90) to the $30 rieslings and chardonnays - are given equal treatment and respect.
As the Felton Road team are fond of saying, "We've settled down to a long game of turning precocious ambition into a classic fine wine ... enjoyment is the end of the journey but patience is the path."
Recommended
2011 Felton Road Bannockburn Pinot Noir $55
Entry level, but as the winemaker admits, in blind tastings he has confused it with the more expensive Block 3 and Block 5 Cornish Point and Calvert vineyards. Can't quite remember if he asked me not to mention this ...
2011 Felton Road Block 2 Chardonnay $36
It's not all about pinot noir. There are a couple of excellent Felton Road rieslings as well as this Old World Burgundian-leaning chardonnay. For people who like complexity and elegance over big oak and fruit bombs, this is worth seeking out - 75 per cent goes for export.