It's not quite daylight saving but we can't wait, it's off with the barbecue cover and on with the sausies... or perhaps Kathy Paterson's lamb kebabs served with a healthy spring green yoghurt sauce.
Geoff Scott has some quick, smart spiced-rubbed salmon and char-grilled broccolini to add to the repertoire along with some glazed pork ribs - all of which make great family meals.
Expand the recipes for use when you have a crowd to cater for, as much of it can be prepared in advance which makes things easy.
After I have given my barbecue its spring clean I rather like the idea of cooking things in foil parcels as Warren is doing here so that I can keep it sparkling clean for a few days at least. These parcels also ensure you keep your food moist and full of flavour too.
