The team are making a few food-related issues okay this week:
It's okay to not eat breakfast
if that's not what your body needs. Thank you Mikki for allowing me to rest easy on that one.
![](https://www.nzherald.co.nz/resizer/v2/3ONGLYX5U2B2D5Z55ZALIOCEPY.jpg?auth=386dbfc41bb89fe912930b7c92e5c5431dbdb32b752d20f54b97a458153c19c8&width=16&height=24&quality=70&smart=true)
It's okay to use
The team are making a few food-related issues okay this week:
It's okay to not eat breakfast
if that's not what your body needs. Thank you Mikki for allowing me to rest easy on that one.
It's okay to use
. Allyson Gofton keeps them in her pantry for unexpected guests and says the secret is to make them more "homemade" with interesting toppings or fillings, as per her
.
It's also okay to not have a clue what's for dinner tonight because we have to answer that darn question 365 days every year and sometimes we are simply uninspired. You might be inspired by this
.
And for the rest of the week, Ray McVInnie has three easy, seasonal dinners to get you through.:
Roasted five spice pork belly bowl
,
Moroccan-style fish and potatoes
, and
pasta with eggplant and broccoli
.
Feijoas are here (yay!) so a
is this week's treat or
if the weather is holding out.
If you like
, Peter Gordon know how to make them moist and buttery and you could serve them with Geoff Scott's
.
If it's figs you have, try your hand at a classic
with fresh figs and sticky ginger.
Part 9 in Louise Thompson's Set 2018 On Fire series is about claiming your power.
Pots and pans? Sharp edges down? What belongs on the bottom shelf?