We're hoping cooks old and new will learn a thing or two this week. I have never made
from scratch but hey, if the 6-year-olds are doing it . . . and, as Zoya Sahrawat's mum Chand says, it will make a great school holiday project. You can ace that
at the same time.
And how about Sachie Nomura's
. Yum, yum, piggy's tum.
If you'd rather your crispy crunchies were vegetarian, Megan May's
carrot falafels with cashew tzatziki
totally deliver.
But first, here's a lovely
stir-fried cabbage with fresh herbs
that Kathy Paterson is suggesting you serve with meatballs and mustard for dinner tonight.
New York Times: Our are devices distancing us from real connections?