We're hoping cooks old and new will learn a thing or two this week. I have never made
from scratch but hey, if the 6-year-olds are doing it . . . and, as Zoya Sahrawat's mum Chand says, it will make a great school holiday project. You can ace that
at the same time.
And how about Sachie Nomura's
. Yum, yum, piggy's tum.
If you'd rather your crispy crunchies were vegetarian, Megan May's
carrot falafels with cashew tzatziki
totally deliver.
But first, here's a lovely
stir-fried cabbage with fresh herbs
that Kathy Paterson is suggesting you serve with meatballs and mustard for dinner tonight.
If you're new to NZ tramping, these top trails and huts will put you on the right path.