Music festivals are a thing of the past for me. I find the noise levels more irritating than uplifting and the food and beverage offerings unappetising. However, Burning Lamb— where the noise is more performance art, the beer has been brewed to match the barbecued lamb and the gin and tonics are being made in a lemon and lime orchard — has me back on the bus.
From the Burning Lamb menu are Al Brown's recipes for
charred cauliflower and eggplant salad
and beetroot and