For this week's
, Peter Gordon talks of catering an event in Los Angeles that showcased New Zealand to their screen industry. It was quite the production, with Peter serving a delectable meal that gave diners a unique taste of New Zealand and all we can offer.
did the same for the Bird sisters when they visited for the second season of Karena and Kasey's Kitchen Diplomacy.
In the
Bite
kitchen, Easter has been the focus of our recent productions. Geoff Scott's
is an easy one to make and take – away for the weekend or out picnicking and his
too. If the weather hasn't completely wiped them out,
courgettes with mint, feta and pine nuts
makes a great antipasti to serve with drinks or as a side dish.
Perhaps the four-day weekend will give you time to relax over an afternoon tea with friends, complete with cups of
.
Easter is also the right time to make this very impressive
.
But first, how about
for dinner tonight? Served with a refreshing watermelon salad.
New York Times: Our are devices distancing us from real connections?