Twenty years ago, my mother was diagnosed with a form of premature dementia. She was 49-years-old but had suffered symptoms for at least five years. The descent from her beautiful, warm and gregarious personality to one that was isolated, silent and suspicious, had been slow and painful. It took so long to diagnose partly because dementia was the very last illness anyone looked for in a woman in her early 40s.
This week, though, a study has shown that the incidence of early onset dementia has risen markedly. Two decades ago, dementia largely occurred in those in their 60s; the "disproportionate increase" measured by scientists recently indicates more frequent occurrences in Western countries, in those aged between 45 and 74, and with more risk to women. They warn of a "silent epidemic", and while there is no single factor identified for its cause, they believe pollution from aeroplanes and cars plays a "major part".
The risk, it should be said, is still relatively small. Among 75-year-olds in the UK, the death rate is 6,862 per million for men; 9,144 per million for women. Age UK recommends regular exercise and quitting smoking. Eating fresh fruit and vegetables is also said to help prevent dementia.
My mother was a smoker, did little in the way of exercise (I remember a brief interest in callisthenics, mainly because it involved only very small movements) but was careful about her food. She was a vegetarian in the 70s when only people who wore togas in public had renounced meat and no one understood the concept. "If I cut up the bacon very small for the salad," said her mother-in-law, "could you eat it then?"