The amount of alcohol that gets stored in the body as fat rather than being used as immediate fuel depends on how much you drink, the availability of the vitamins and minerals needed to metabolise alcohol, and how much fuel your body requires at the time.
About 20 per cent of ingested alcohol is absorbed into the bloodstream from the stomach. The remaining 80 per cent gets absorbed in the small intestine like food. This happens quite quickly as alcohol doesn't need to be digested first.
Alcohol travels freely in the blood, which is why levels are tested by checking blood-alcohol concentration. It can't be stored but spreads in body tissues and fluids - wherever water is present - until it's metabolised. For the most part, this is done by the liver, although some alcohol metabolism occurs in the stomach too.
Alcohol is metabolised as a priority over other ingested energy-containing nutrients because it's a toxin. The estimated amount metabolised by the liver in an hour is between seven and ten grams.
Calories everywhere
The alcohol content of a beverage is indicated by percentage of the volume of pure alcohol contained in 100 millilitres of that drink. So a 375mL bottle of beer labelled 4.5 per cent alcohol per volume contains 4.5mL of pure alcohol for every 100mL of beer. That's 3.6 grams of alcohol in every 100mL and 13.5 grams in the bottle.
The energy in an alcoholic beverage includes the calories from the alcohol itself, as well as additional non-fermented starch and sugar in beer and wine, or added sugar in mixers, such as the tonic in a gin and tonic.
A 150mL glass of red wine with 14 per cent alcohol contains on average 120 calories; a bottle, which is 750mL, contains 600. So, if you're sharing a bottle of wine with your partner at dinner, you've had 300 calories even before you start to consider the energy content of your first bite. That's the equivalent of a cup of chunky vegetable soup, a slice of wholemeal bread with a teaspoon of butter, and two slices of prosciutto.
Mixed drinks and cocktails contain at least 30mL (one nip) of spirits and liquors, which have between 30 per cent and 90 per cent alcohol per volume, and soft drink, juice or sugar syrup. On average, a gin and tonic has about 140 calories, while a Margarita has around 170 and a Mohito comes in at approximately 145.
Premixed drinks are diluted to contain similar alcohol concentration to full-strength beer, but also contain a mixer, usually a soft drink, which boosts their calorie content.
What you can do
Given that the average woman needs around 2,300 calories a day while men need about 2,750, having a few drinks after work can add a substantial amount of "empty" energy to your day. It's called empty calories because you're supposed to get all the vitamins and minerals you need for good health while getting your daily estimated energy requirements.
You can do that with food but alcoholic beverages are nutrient-poor, or "nutrient empty"; they provide calories but insignificant amounts of vitamins or minerals. There are claims that beer and wine contain some nutrients but the amounts are so low that their impact is negligible.
So what can you do while waiting for governments to actually get around to mandating caloric information on the labels of alcoholic drink?
• Inform yourself of the energy content of alcoholic beverages by volume consumed and compare this with the energy content of food items.
• Ask for unsweetened options for mixers, refill your glass with soda water before it's empty and be aware of "on tap" alcohol content and the volume you order.
• If you're planning to drink, choose alcohol with the lowest number of calories. Choose light beers, for instance, and make low-alcohol cocktails at home by halving the nip of spirit and using diet soft drinks, carrot or tomato juice or sparkling water. There's a variety of low-alcohol and lower-calorie wines to choose from.
• If you're planning to drink alcohol, remove other "discretionary foods", such as chocolate bars, muffins and slices, from the day to keep your energy intake balanced.
And, of course, always drink in moderation, because alcohol is toxic to your body.
Veronique Chachay is Research & Teaching Academic at The University of Queensland. Veronique Chachay does not work for, consult to, own shares in or receive funding from any company or organisation that would benefit from this article, and has no relevant affiliations.
This article was originally published on The Conversation.
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