Workplace kitchens are dangerously dirty, to the point that they could cause illness, new research suggests.
A study has revealed that half of surfaces in workplace kitchens are contaminated by dangerously high levels of coliforms - the bacteria present in faeces which can lead to outbreaks of gastrointestinal disease.
It also showed that more than a quarter of chopping boards were found to have four times the safe level of coliforms.
The research also revealed that the handles of shared fridges were bacteria-rife, with a third carrying high levels of coliforms, whilst 30 per cent of shared microwaves were also shown to be contaminated around the handles and buttons.
More than 40 per cent of kettle handles were revealed to be contaminated with higher levels of bacteria than are found on toilet doors.