Make a graphic statement next time you cook - and show your national pride - with this stylish Farfalline Bianconere black and white butterfly pasta, $11.49. It is handmade in Italy using semolina durum wheat flour and a natural dye made from squid ink. Go to mediterraneo.co.nz or ph (09) 845 5046 to find your nearest stockist.
Expanding ...
We're thrilled the girls at the award-winning Coco's Cantina have opened a deli/cafe next door called Mister Morning. Meanwhile, Atomic in Kingsland has taken over the store next door and has had a refreshing renovation as part of the process. We particularly love that the bench seat out front has been extended. It's such a sun trap.
A cut above
Next time you're in the meat section of your local supermarket, look out for the Silver Fern Farms venison, beef and lamb. These are deboned, top quality cuts of meat from the people who also supply more than 150 restaurants around the country. Passionate about celebrating and cooking New Zealand produce, they also have a website - which provides inspiring recipes, cooking tips and every week, between now and the end of October, the chance to win one of two $250 restaurant vouchers. Check it out.
