With the turn of every year comes the inevitable rush to find the quickest way to ditch those festive kilos. Does the answer lie in the protein-rich Paleo Diet, the part-time fasting advocated by the 5:2, or a juice cleanse? Should we try the new regime everyone "swears by" come the first week of January, or is there a way to drop a dress size without having to give up the soothing comfort of winter carbs?
This year, it seems Emma Thompson has found the answer that we are all looking for. The 57-year-old Oscar-winning actress has reportedly lost more than a stone in six weeks, bidding adieu to what she once described as her "great big zonking bottom". Previously a UK size 14, she has gone down to a dress size 10.
Her secret involves no sign of kale, green smoothies or the gluten and dairy-free "clean eating" that has taken over the food world. Instead, she follows dietitian Louise Parker's "anti-diet diet", eating three full meals a day, plus two snacks and the occasional glass of Picpoul de Pinet.
It is not just about meal plans: Parker takes a holistic approach to weight loss that centres around managing stress, eating high-quality ingredients and doing a little exercise each day - even if it's just 15 minutes. Her method has been credited with helping the Duchess of Cambridge recover her figure after childbirth.
Her six-week training programme (naturally, she refuses to call it a diet) encourages balance and "lean eating" - opting for high-protein, low-GI foods such as nuts and sweet potato. However, "just because a food is whole, raw or organic doesn't mean it's a free-for-all," she warns. "I'd skip the gluten-free date bar and save calories for a sticky toffee pudding on Sunday."