All the ingredients can be mixed and matched. MealPrepOnFleek suggests a combination of salmon, quinoa, and spinach, or chicken, kale and rice.
Then all that's left to do is cook your food and fill your boxes, which can be done on a Sunday or Monday - the most popular days for meal prepping.
Just be careful with certain proteins such as fish, which only keep for a maximum of two days once cooked.
THE BEST INGREDIENTS FOR YOUR MEAL PREP BOXES
β’ Protein
Chicken breast
Chicken thighs
Turkey breast
Salmon
Cod
Haddock
Shrimp
Tilapia
Tuna
Steak
Lean ground beef
Pork
Sausages
Bacon
Eggs
Greek yoghurt
Cheese
Protein powder
Black beans
Lentils
Garbanzo beans
Tofu
Tempeh
Edamame
β’ Vegetable
Spinach
Green beans
Broccoli
Brussels sprouts
Asparagus
Kale
Carrots
Snow peas
Squash (butternut, acorn, spaghetti squash, kabocha)
Jicama
Mushrooms
Salad (lettuce, tomato, cucumber, peppers, onions, etc)
β’ Starch
Quinoa
Rice (brown, white, jasmine, black, wild grain)
Potatoes (sweet, Japanese, red bliss)
Whole grain pasta
Rolled Oats
Oatbran
Whole grain cereal
Whole grain bread
β’ Healthy fat
Coconut oil
Avocado oil
Olive oil
Flax oil
WHAT'S FOR BREAKFAST, LUNCH AND DINNER?
Breakfast: Egg white muffins with tomatoes and spinach
Optional snacks throughout the day: Cucumbers, tomatoes, avocados, peppers, spinach, black beans, bananas, apples
Lunch: Meatless meatballs topped with bbq sauce, brown rice and baked carrots
Dinner: Black bean/veggie burgers with baked carrots, baked peppers and brown rice mix
Dessert: Greek yogurts and blueberries