I live in Taupo where the climate is cooler than, say, Auckland or other places. I planted as young plants, caulis, broccoli, cabbage and brussel sprouts, three to four weeks ago and they are growing (green) leafy, with no centres forming. Last August I dug in to the ground grown lupins, sheep pellets, blood and bone. You mention for leafy plants the ground should have plenty of nitrogen, have I overdosed the ground? What do I do to rectify the problem or is it too late?
Arthur
I treat broccoli and cauliflower like root crops now and plant them after fruit in a nitrogen-depleted soil. It's not the leaves we are wanting, it is the flower head. Cabbage and brussels sprouts can be in a slightly more nitrogenous soil, but still not the nitrogen-packed soil we use for lettuce, rocket, basil etc. Sorry if I put you wrong there Arthur, but all is not lost. Dress the ground with gypsum and then soak some wood ash in water (from non-tanalised wood of course) and water it in; that will bring up the potassium levels.
I found your article about using milk powder to combat fungus. I lost a mexican alder and four griselinia plants in about a month from phytophthora. I wish I had known then about the milk powder remedy. My question is, how is this happening, what is in the milk powder that doesn't agree with the fungus?
Much appreciated, John
If you want to prevent phytophthora it is really important to improve the water movement in the soil. The most important thing you need to look at is soil conditions, so when you are replacing the plants you've lost make sure you add plenty of gypsum to break down the heavy soil particles. Add organic matter like sheep pellets to improve the soil biology. Scientists are not one hundred per cent sure why, but intensive field trials on the cucurbit family have shown that the milk remedy is very effective when used both as a foliate spray and applied to the root system. The best hypothesis I have read is that milk contains various salts and amino acids which kill the fungus spores. The other benefit is that the milk acts as a fertiliser. The proof of the pudding is of course in the eating and the best evidence I have is in my own garden. Before we used milk we had black spot - now we don't.