Any weekend is perfect for an indulgent homemade brunch, but now that the sun is rising earlier, mornings feel that much more luxurious. Here are three items to have on hand for an indulgent at-home brunch.
Granola from The Pantry
Pastry chef Callum Liddicoat of the Park Hyatt’s The Pantry is not just a master of the pastry – he has recently turned his hand to creating at-home treats. You’ll find cookies and cakes and other morning tea treats, but it’s the dark and chewy granola that we keep going back for. This granola is delicious – deeply savoury with whole toasted nuts and seeds, but with dehydrated fruit highlights, and roasted to the perfect point to bring a depth of flavour without crossing the line into the bitterness that your homemade granola can take on when left a minute too long in the oven. Liddicoat has been developing the recipe for years – a bowlful is divine, but just a spoonful will do over Greek yoghurt with a little compote. hyattpantry.co.nz
