Tearfund has released a new Chocolate Scorecard. Where does New Zealand’s Whittaker’s rank?
Chocolate is in the spotlight as Easter approaches and New Zealand’s collective sweet tooth has us importing $155 million worth of chocolate annually.
With most of our source cocoa grown in West Africa’s Ghana and Cote d’Ivoire — where there are an estimated one million child labourers, explains Tearfund advocacy specialist Maya Duckworth — how can Kiwis know the conditions behind what they’re eating?
“No one wants their Easter eggs tainted by exploitation,” Duckworth says.
To bring transparency to the category, Tearfund NZ has partnered with the non-profit, Be Slavery Free, to provide Kiwis with insight into their favourite brands, assessing 47 companies.