Tarakihi bake

The tarakihi have been biting well with good catches from the Bay of Plenty. An excellent eating fish and one of the few that seem to improve with refrigeration.

Ingredients

4-6 tarakihi fillets
1 litre sour cream
2 tsp hot English mustard
Dash of paprika
Tsp cane sugar
Tsp mixed herbs
Tsp salt

Directions

* Fillet and skin tarakihi then wash in salt water.
* Lay fillets out in a buttered baking dish.
* Blend sour cream, mustard, ginger, paprika, mixed herbs and salt.
* Spread mixture over the fillets.
* Bake at 180 degrees for 12-15 minutes.
* Serve with hot lemon wedges, salad and a baked potato.