That job came to an end when I stepped off a truck and on to an uneven drain and broke my ankle. Melbourne was giving me the message: it was time to go home.
Leaving Melbourne was the best decision I've ever made. But it was also the hardest, I was gutted and desperate and feeling very sorry myself, but I tried hard to change the narrative telling myself: "I don't think of it as running home to Mum. More like I was fleeing a foreign country under the threat of a global pandemic."
Now that I'm home, the ability to drive up to see my mum and see my grandma on the weekends and to have family dinners during the week has been really impactful in a way it wasn't before. Even in Australia I took it for granted until Covid came around – it sounds cheesy but things like that are cheesy for a reason.
I love the freedom in New Zealand to leave my house and go hiking, to see my friends, to sit down in a pub and have a beer – despite being back for a year that still carries a lot of meaning. I'm really enjoying the ability to get out in nature. Living in Melbourne it was harder to do that and when you add a 5km radius and curfews during lockdown it was impossible. Last summer I spent more time hiking than the previous four years combined.
After six months of isolation it was a great relief to be back out in nature.
Another thing I'm incredibly grateful for is stability. So many of these things are framed in the wake of Covid – but after multiple redundancies, having a steady job and one where I have creative control over what I'm making is fantastic. To have the job I want, the intensity of work I want, to showcase my work at festivals like Beervana – and being the face for a brand – that's really cool.
Before I started at Abandoned I had a job with Pernod Ricard over the summer down in Blenheim. It was wine, not beer, but a lot of cellaring processes are similar enough. I wanted to see how you work things on such a momentous scale.
I went to Blenheim looking for space, to heal at my own pace and I walked away with an entire lifetime's worth of new friends, which is not something I expected – and it's also where I met my girlfriend Tegan, which definitely lent to the poignancy of the experience.
When you get to do beer festivals and hang out with cool people and go to bars, life is good. When it's your job – it's hard to complain. It's precious to work in a job you actually like, a lot of people don't have that and it makes me feel pretty privileged.
Charlotte Feehan is the new brewer at Abandoned Brewery; she's a trained ciccerone (beer equivalent of a sommelier)
Beervana, August 13, 14, Wellington