Tamarillo, pear and lemon crumble

Serves 4-6

8 tamarillos
3 pears
1 Tbs water
2 Tbs honey
1 tsp vanilla extract

Topping
120g plain flour
1/2 cup desiccated coconut
Finely grated zest of one lemon
100g butter, cubed
3 Tbs sugar
Vanilla icecream to serve

1. Halve the tamarillos and scoop the flesh into a saucepan. Core and chop up the pears then add to the saucepan with the water, honey and vanilla. Simmer for 15 minutes.

2. Preheat oven to 180C. Put the flour in a bowl, add the coconut and lemon and mix. Using your fingertips, rub the butter in until the mixture resembles coarse breadcrumbs. Stir in the sugar.

3. Spoon the fruit into a baking dish then cover with the crumble and bake for about 40 minutes or until golden. Serve hot with icecream.