When it comes to weight loss being healthy is not enough- rather sustainable weight loss comes down to calorie control and a balance of macronutrients — the carbs, proteins and fats that make up our food. This means that while popular breakfast options such as toast, yoghurt or a breakfast
Susie Burrell: The best breakfasts for weight loss
Subscribe to listen
Whether you enjoy them hard boiled, poached with a slice or two of wholegrain toast or in an omelet it is the 16 plus grams of protein found in a couple of eggs along with more than 20 other key nutrients that truly make them a superfood. When it comes to weight loss, it is known that consuming 20g of high quality protein helps to control insulin levels, the hormone that controls fat metabolism in the body, and this is just one of the reasons eggs for breakfast are so closely linked to weight control.
Breakfast Wrap
Many of the breakfasts we pick up on the run are much higher in carbohydrates than they are protein — think muffins, banana bread, smoothies — on the other hand, a small wholegrain wrap filled with smoked salmon, lean turkey or ham or cottage cheese is a perfect mix of carbs and proteins and you can even add in some salad for extra fibre and bulk. A breakfast wrap is also an option you can prepare the night before and enjoy on the way to work.
Protein Smoothie
Smoothies can be a great breakfast options as long as you get the right mix of ingredients to avoid a complete calorie overload. Start with some fruit and vegetables, add your favourite milk and then remember that you need one other high protein ingredient to make it a balanced meal — think Greek yoghurt or protein powder.
Baked Beans
Often forgotten, the humble baked bean is a nutrient powerhouse and contains a near perfect mix of carbs and proteins in a single serve. Eat them out of the tin; make your own at home or team a small can with some wholegrain bread and cheese for a yummy, protein and fibre rich breakfast jaffle.