If you’re a Mexican food fan, you’ve probably sought out the The Lucky Taco food truck, brainchild of husband-and-wife team Sarah & Otis Frizzell - a venture inspired by the pair’s honeymoon to LA and Mexico. The couple have also recently released The Lucky Taco Cookbook, filled with more than 60 Mexican-inspired and other delicious recipes from their repertoire. Here they share a cupcake recipe, perfectly suited to spice up your Halloween festivities.
What does Sunday look like in your kitchen?
Sunday feels like such a nourishing day. We always start the day with our bonanza bowl. It’s become a ritualistic breakfast for us. A mindful breakfast, packed with goodies, and your day starts off on the right foot. It’s always a bowl of muesli, with a combo of fresh pineapple, green kiwifruit, banana, orange, strawberries (if available) and blueberries, topped with natural yogurt, goji berries and digestive powder. And then a generous glug of oat milk.
For lunch we often have huevos rancheros, which is a great way to use up any leftover salsa, avocado and opened packets of tortillas. It’s so easy and delicious. The recipe is in our new cookbook. In the summer, this dish goes down heavenly with an ice-cold glass of horchata (cinnamon-infused rice milk). We always have a jug of this on the go in our casa. So unique and refreshing. I’d be lying if I didn’t say there would be a few gingernuts dunked into a perfectly brewed cuppa in the arvo…
