Sweet & Me is a one-of-a-kind speciality cakery. Its Fijian-born owner and creator Bertrand Jang’s influences reach into every corner of the islands and this moreish trifle is a tribute to his mum’s signature Sunday pudding... albeit with a non-jelly update.
What does a Sunday look like in your kitchen?
On Sundays I usually like to cook with my friends - we usually crack open a bottle of wine and pour a glass or three because we’ve got to keep the chefs happy. Cooking brings me joy and the kitchen is where I find my peace. Breakfast is my favourite meal, so Sunday pancakes are always a sure shot.
Why did you choose this dish?
My mum made trifles for us for special occasions. This was her signature dish for Sunday lunch. Although she used the most awful jelly, I loved watching her assemble the trifle, it was our special time together. The skills I witnessed during these moments have stayed with me and today I still carry these traits as a baker. She probably doesn’t know I don’t like jelly to this day but for her Sunday trifle, I would eat it with a big smile. Love you Ma.
