Create some cherished summer memories over a shared meal.
As the warm breeze of summer sweeps in, the easiest and most delicious way to impress friends and family at a gathering is with a wonderfully colourful and highly tempting grazing platter. This visually stunning spread of snack-friendly food has become synonymous with summer gatherings, offering a feast for the senses. Here we explore the essentials of creating the perfect grazing platter while incorporating fresh ideas and tips to make your summer entertaining truly unforgettable.
1. The foundation: Begin with a high-quality base, such as a rustic wooden board or a chic slate platter, to set the stage for your masterpiece. This provides a visually appealing canvas to complement your chosen ingredients.
2. Arrange artfully: Think of your grazing platter as a work of art. Play with symmetry and varying heights to create a dynamic and enticing display. Start with the items that take up the most room - then you can tuck smaller items around these. Any bowls are a good idea to go on first - not only do they add height and depth but can be used for items that have a liquid factor to stop leeching (think semi-dried tomatoes in oil or tinned artichokes).
3. Diverse textures and flavours: A successful grazing platter is a harmonious blend of textures and flavours. Include a variety of cheeses, cured meats, fresh and dried fruits and crunchy nuts. Mix and match sweet and savoury elements for a well-rounded experience.
