He normally looks into things like the five-second rule or the risk of sharing food, but said he got the idea for this study from his own experience as a father.
"I got the idea actually from my daughter in a casual dinner conversation when I was explaining the project to her," he told Daily Mail Online.
The research team put icing on a piece of foil atop a cake-shaped Styrofoam wheel, which they stuck candles in.
Before blowing out the candles, they all ate pizza, to "simulate a birthday party", and "help the salivary glands get going",
They then lit the candles and blew them out.
To count bacteria, the team diluted the icing with sterilised water and then spread it out on agar plates for the bacteria to grow.
Each of the colonies on the agar represented a single bacteria cell from the frosting.
Dawson noted that this was not the most precise way to count bacteria, because not each one would grow on an agar plate. There are now more expensive and precise ways to count bacteria cells, but this is a classic baseline method.
The researchers found that there was a lot of bacteria, but more surprisingly, that each blow resulted in different types of bacteria.
On average, blowing out the candles caused the icing to grow 14 times as much bacteria.
However, in one case, it was increased by more than 120 times, suggesting certain people transfer more bacteria than others.
But, Dawson said this new data shouldn't ruin birthday parties.
"In my opinion, you're fine to eat a birthday cake if someone blew out the candles," he explained. "I don't think you'd get sick."
Human mouths are full of bacteria, and most of them are not harmful.
Additionally, if blowing out candles on a birthday cake actually caused the spread of deadly diseases it would be obvious because of how common the practice is, especially in children.
Dawson said he might avoid the cake if he thought the candle-blower looked sick, but otherwise thought it was probably fine.
He has done similar studies in the past.
In 2015, he shared a controversial article for anyone who liked to double dip their chips, saying that doing it is not only socially unacceptable, but could risk the spread of infectious diseases.