Step-by-step guide to cake decorating
Expert baker Jade Lipton shows us how to create the 'in full bloom' cake found in her new book Cakestar and featured on <a href='http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10805132' target='_blank'>this site</a>.
Image 1 of 7: Petals: Roll out fondant. Use a knife and petal template to cut each one. Shape using a ball tool and flower mat to ruffle edges before drying them in bowls dusted with cornflour. Photo / Paul Giggle