It is a common belief that sparkling water is just as good as normal water, unfortunately, this is not right.
The Conversation revealed that the "feel good" feeling in your mouth after you take a sip of sparkling water, or any carbonated drink, is in fact the chemical activation of the pain receptors on your tongue.
The problem with acidic drinks is the harm it can cause to our teeth.
Sparkling water is made by injecting pressurised carbon dioxide into water. This produces carbonic acid with a weak acidic pH of between three and four. When our teeth are lathered in acid from carbonated drinks often, more tooth minerals are dissolved out and into our saliva creating tiny pores in our teeth leading to erosion.
Although sparkling water is the better option than flavoured fizzy drinks, still water is still always going to be best for your teeth