After the union of the crus bourgeois was created in 1962, the term "crus bourgeois" came to be permitted on wine labels provided the condition for its use were specified by French law. But it wasn't until 2003 that a ministerial decree finally approved the first official list of recognised Cru Bourgeois chateaux.
Another battle then began as some of the properties that had been left out of the 2003 selection denounced the classification as unfair due to conflicts of interest within the selection process. They won their case in the courts, resulting in the term being banned in 2007.
Now cru bourgeois is back, with its 2008 vintage selection launched in 2010. Any Medoc property can apply for inclusion, with estates audited and their production now assessed by a blind tasting.
With so much confusion surrounding it, one wonders how useful the cru bourgeois name really is to those buying or selling its wines. However, as all the wines are qualitatively assessed to earn their cru bourgeois status, it's arguably a better guarantee of quality than that provided by the 1855 classification, which has seen its properties remain largely unchanged and unassessed since its inception.
Attending the Official Cru Bourgeois Selection tasting for the 2009 vintage in London last year, I was able to make my own judgments on the quality of the category. And I was impressed. Making considerable inroads into the 246 wines of that year's selection, I found plenty of ripe, concentrated fruit, fine tannins and silky acids.
Unlike wines from the top tiers of Bordeaux 1855 classification, which have seen prices blown sky-high in recent years off the back of a series of good vintages and growing interest from Asia, cru bourgeois prices have largely remained sensible and stable.
There may be no Chateau Margaux amongst them, but there are plenty of lesser known properties making solid and affordable wines under the cru bourgeois banner.
Those hunting for bargains from Bordeaux should definitely consider cru bourgeois from the stellar 2009 vintage; and most likely from the similarly strong 2010 when it's released later this year. However, I'm going to reserve my judgment of the category as a whole for a little while longer, until I've had a chance to sample the selection from the more challenging 2011 vintage, which will be the real test of whether the quality of cru bourgeois is being upheld.
BOURGEOIS BOTTLES
BARGAIN BORDEAUX
Chateau Tour St Bonnet Medoc Cru Bourgeois 2009 $29.50
If you're looking for good 2009 bordeaux and your budget can't extend to the $1500 a bottle the first growths are currently going for, here's a reasonably priced alternative. With equal parts cabernet sauvignon and merlot and a touch of malbec and petit verdot, this complex cru bourgeois from a consistently reliable producer offers rich smooth creme de cassis fruit with high notes of violet, liquorice and spice. (From here.)
TRES BEAU
Chateau Beaumont Haut-Medoc Cru Bourgeois 2009 $32.50
A seriously impressive cabernet sauvignon dominant blend with wonderful weight to its supple, satiny-textured blackcurrant fruit that's seasoned with toasty oak and roasted spice and set around a fresh mineral spine. (From here.)
TOUR DE FORCE
Chateau La Tour de Bessan Cru Bourgeois 2009 $52
Another cabernet sauvignon dominant blend with plenty of elegant appeal in its rich savoury undertones, svelte tannins and the smooth and concentrated dark berry fruit that characterises the 2009 vintage. (From Wine Vault, Point Wines, Bacchus, Village Winery, Maison Vauron, Fish Bone.)