Drinking four cups of coffee a day could slash the chances of an early death, a major Spanish study suggests.
Research on 20,000 middle-aged people found that those who drank coffee regularly had mortality rates almost two thirds lower than non-drinkers.
Previous studies found that coffee can improve liver function, reduce inflammation and boost the immune system. The study suggests that it could reduce the chance of early death from all causes by as much as two thirds.
Two cups were associated with a 22 per cent drop in mortality - rising to 30 per cent among older patients in the study. And those drinking four cups had a 64 per cent lower death risk, compared with those who never or rarely consumed coffee.
The study was observational - so could not prove that plentiful amounts of coffee were the cause of the improved mortality. But it echoes findings from US research, which suggested that three cups a day could significantly extend life.