Trendy dairy alternatives such as soy and almond milk may be putting people's health at risk, researchers say.
Consumption of milk-alternative drinks is soaring as part of a "clean-eating" fad.
But scientists at the University of Surrey warn that these products do not contain nearly enough iodine - a crucial mineral, reports the Daily Mail.
Dairy milk is the main source of iodine in our diet, providing 40 per cent of the average daily intake, so switching to plant-based alternatives may impact health.
An estimated 70 per cent of teenage girls in Britain are iodine-deficient, and doctors are also concerned that pregnant women are not consuming enough of it. In the first British study of its kind, researchers examined the iodine content of 47 milk alternatives including soy, almond, coconut, oat, rice, hazelnut and hemp.