I blame episode six of MasterChef New Zealand for making such a meal of death.
The contestants were asked to cook their own "last supper" but, instead of simply focusing on presenting a winning dish, they began contemplating their own mortality - as if for the very first time: "It's already quite an emotional feeling," says Aaron. Eliott reveals he has a phobia about dying, reported the NZ Herald. "It's just a cooking theme. Start chopping and save the existential angst for later," I wanted to shout at them.
While constant thoughts of death can be a sign of depression, the careful and quiet consideration of death has actually been the latest thing since, well, almost forever. Sir Paul Holmes admitted to a fear of death in his last television interview: "I get a bit scared. Scariest thing is going to bed and closing your eyes and not knowing if you're going to wake up again. That's my scary thing."
In Tolstoy's Anna Karenina Konstantin Levin's brother says, "I'm afraid of death, terribly afraid of death." (Yes, I'm reading this novel for the first time. Not re-reading it, which is all anyone who's anyone seems to do with classics these days.) One of Philip Roth's characters concurs: "In every calm and reasonable person there is a hidden second person scared witless about death."
Yet as far as phobias go, I've always thought that fear of death is a fairly compelling one. After all, thanatophobia certainly beats fear of clowns (coulrophobia), fear of symmetry (symmetrophobia) and fear of the colour purple (porphyrophobia). In fact, a fear of death can be viewed as normal, healthy even. Surely not being the slightest bit apprehensive about such a life-unaffirming event could mean you're out of touch or in denial.