Seared scallops with lime

Makes 20

20 scallops, cleaned
20 half scallop shells, scrubbed clean
sunflower oil or olive oil
2 tsp sesame oil
1 Tbs fish sauce
finely grated zest and juice of 2 limes
1/2 tsp sugar
2 kaffir lime leaves, very finely sliced

1. Heat a frying pan, toss scallops in a little sunflower or olive oil. Sear scallops in two batches in the hot pan for 30-60 seconds on each side. Remove one scallop to each half shell.

2. Mix remaining ingredients together, adjust the proportions of dressing ingredients if necessary to taste. Pour a little dressing over each scallop to serve.