School lunches around the world

Comparing lunches around the world.

French chef Xavier Lebeau with a plate of Quenelles de Brochet (pike fish) with Green Haricots and Champignons de Paris (Paris mushrooms) at the Saint Pierre de Chaillot school in Paris. Photo / AP

Image 1 of 15: French chef Xavier Lebeau with a plate of Quenelles de Brochet (pike fish) with Green Haricots and Champignons de Paris (Paris mushrooms) at the Saint Pierre de Chaillot school in Paris. Photo / AP