As we age, acne should decline because hormonal imbalances are no longer driving increased levels of sebum oil. However, this is no longer the case in westernised societies.
In westernised cultures it has become increasingly common for teenagers to have acne. Around 79-95 per cent of the adolescent population have Acne vulgaris – which presents as white and black heads and skin inflammation. However, rather than being confined to the adolescent years, between 40-54 per cent of men and women older than 25 years have some degree of facial acne, and clinical facial acne persists into middle age in 12 per cent of women and 3 per cent of men.
Epidemiological evidence from traditional hunter-gatherer societies suggests that in these non-westernised societies acne incidence rates are far lower, so why is this happening? Researchers seem to think it's not related to genetics, but instead it is likely to be environmental factors.
One key factor is the impact of the western diet on acne. In populations that eat a Palaeolithic diet with low glycaemic food choices and no consumption of any dairy products, acne is absent.
An important step in resolving acne permanently is to adopt a diet based on real whole foods. Ensure plenty of vegetables, some fruit, whole unrefined grains such as brown rice and oats, legumes, nuts and seeds, and good quality protein such as eggs, lean meat and seafood for the all-important anti-inflammatory omega 3 oils. Also include moderate amounts of good quality, healthy fats, including monounsaturated fats like cold pressed extra virgin olive and sesame oils. Keep sugary foods, refined carbohydrates and processed food to a minimum, or better still, eliminate them entirely from your diet.