Salmon, herb scrambled eggs and green bananas

Salmon, herb scrambled eggs and green bananas. Photo / Babiche Martens

Serves 4

3 green bananas
Salt and pepper
Grapeseed oil
8 eggs
1/2 cup milk
1/2 cup cream
Finely chopped fresh herbs (e.g. parsley, basil, thyme or a combination)
1 Tbs butter
200g packet cold smoked salmon slices
Creme fraiche [optional]

1. Peel the bananas using a sharp knife to remove the skin. Grate into a bowl and season. Squeeze the mixture together with your hands and form into circles.

2. Heat a pan and add enough oil to lightly coat the surface. Cook the mixture for a few minutes on each side, turning over when golden and crispy. Keep warm while cooking the eggs.

3. Heat a deep pan. Whisk the eggs together with the milk, cream, seasoning and herbs. Add the butter to the pan and when melted, pour in the eggs. Gently stir until cooked.

4. Serve the eggs with the green bananas and salmon, and offer a little creme fraiche if desired.