Phone: (09) 555 1229
Rating out of 10: Food: 7, Service: 8, Value: 7, Ambience: 6
It was an evening of surprises from start to finish. First, it was hard to believe that this open space with no real walls, was actually the restaurant. Second, it was surprising how cosy I felt in front of the gas fireplace with its imitation logs. Then I was surprised at how, from its extremely short wine list, Toru produced an excellent Schlumberger pinot blanc, a decent chardonnay, plus, for later, a delicious Marques Rioja red.
The menu looked interesting, too. Four of the eight small plate choices were suitable for our pescatarian, as well as two of the four main courses. And the service from the maitre d' was superb. He gave us several wine samples before I settled on the Schlumberger, offered our teetotaller a bottle of Otakiri sparkling water, and explained the menu.
Without his help we'd have over-ordered on the sides.
Our small plates arrived reasonably quickly and I claimed the slow-cooked beef short ribs. Why has this American beef cut suddenly become the latest thing? It turns out that it's the same cut as for pork spare ribs, which makes it a rather sinewy, slightly fatty part of the bullock. However, my four thinly carved slices showed no visible fat or gristle and the meat was meltingly tender. It was served with a thick sambal and eggplant mixture which, with its lime, galangal and chilli, kicked everything along brilliantly.