Herald on Sunday rating: 4/5
Address: 124 Ocean View Rd, Waiheke Island
Ph: (09) 372 2222
Website: theoysterinn.co.nz
Strictly speaking, we had no right to be ordering the burrata. We'd already had one for lunch (it was that sort of Waiheke weekend). But the Professor says you cannot have too much of a good thing when the good thing is mozzarella.
Burrata - as the name suggests; it's Italian for "buttered" - is definitely an indulgence. The slightly rubbery skin bursts open on knife pressure to reveal a gooey filling of mozzarella and cream. Yep. Cream. We'd exulted in it at Casita Miro, crumbed and fried and sensational, and here it was again. What could we do but surrender?
At The Oyster Inn, the cheese in question, made from cow's milk by Massimo Lubisco at Italian Cheeses in Mt Albert, is given royal treatment: it's served on a bed of fresh new-season peas laced with mint and drizzled with really good olive oil. I had some difficulty persuading the Prof that, under the Property Relationships Act, I was entitled to half.
The newest eatery on the island occupies a large upstairs space on the high side of the main drag in Oneroa. It was once home to a restaurant whose chef could not understand why frozen fish could not be called fresh. "It was fresh when it was frozen," he said, no matter how hard I tried to explain it to him. He did understand what "I'm not paying for it" meant. I could tell from the expression on his face.