Phone: (09) 638 7593
Rating out of 10: Food: 7, Service: 8, Value: 7, Ambience: 7
There are times when you just have to go with the flow. Faced with choosing dessert at Olaf's, I was steered gently by an enthusiastic waitress into going for the option described as Olaf's favourite. This was Briochesmarrn, a dish of which I had never heard and which is a caramelised brioche pancake with pear compote and vanilla parfait.
As my preference is for what the family know as "sour puds", this was going to be a challenge. The dish was incredibly sweet and rich and the staff's warning that it was not light was well merited. I was very glad it was being shared but it was undoubtedly of high quality and I know people for whom it would have been absolute heaven.
That a pastry dish is a stand-out item is unsurprising, as Olaf's began as an artisan bakery and cafe before joining the trend for businesses that establish themselves as daytime venues to venture into evening hours. Not all of these enterprises are well-founded but this one is, and well-executed.
The menu branches out into more than a dozen shared platters, ranging across a wide geography from bagna cauda, that Piedmontese hot dip with roasted garlic, anchovies and lemon, through to Moroccan fish, Palestinian chicken and a confit duck with savoy cabbage, gnocchi and quince jus. There also are several pizzas all looking fairly simple - and all the better for that.