Address: 3 O’Connell St, Auckland City
Ph: (09) 377 1884
Maybe it's the high ceiling and wooden floor, probably it's the fact they don't play background music - but whatever the reason, O'Connell Street is one of the few restaurants where it's intimate and cosy - and you can still have a decent conversation.
The menu is classic bistro and this Saturday night we hit the rollout of their new head chef, Alex Strobach's new menu. So, while the menu appeared much the same as the last time we'd visited, our meals arrived at the table with a flair and a flourish that moved them into the exceptional class.
O'Connell Street's famed wine selection was as good as ever too, as was the service. Our enthusiastic waiter produced an excellent Prophet's Rock pinot gris for me to try, followed by a Moscato d'Asti - a light, bubbly fresh affair, which I went with. Meanwhile Brian settled for a superb Chateau des Combes St Emilion grand cru, which he insisted is almost impossible to get elsewhere by the glass and, at $18.50 (gulp), was a steal.
The bistro also serves complimentary homemade sourdough bread rolls with a sweet and nutty olive oil to eat while you order, which is a welcome rarity these days. I started with the seared scallops, which arrived lined up like a platoon of soldiers on their long plate. There were about eight fat, juicy scallops, their orange roe attached (meaning they really were local) interspersed with similar-sized rolls of smoked Serrano ham wrapped around braised witloof. The tastes were fabulous: sweet, delicate scallops, crisp tangy witloof and strong, salty smoked bacon to provide the contrast, both in texture and taste.