Phone: (09) 845 1680
Rating out of 10: Food: 7, Service: 8, Value: 7, Ambience: 7
According to my very old French-English dictionary, a garde-manger is a pantry or larder. And also a meat safe, but who among us remembers those? In the space previously occupied by Bouchon, the Kingsland branch of Le Garde-Manger has been open only a month or so, and a more quintessential French cafe would be hard to find, in New Zealand at least.
Red-checked tablecloths and matching napkins draped over the lights, wax-festooned wine bottles on the tables, staff with French accents - it's almost a caricature.
The menu complements the decor; snails, pate, galettes, coq au vin, boeuf bourguignon and more. It's all here for your French dining pleasure.
And what a pleasure it is. From the welcome by chef Florent Gibert, imported from the Queen St sister-ship, and waitress Jade Caubel, it's all very relaxed and pleasant. Although, it has to be said, on a chilly Auckland evening, the heaters could have been turned up a little higher.