Phone: (09) 620 5599
Rating: 4/5
Immigrants from African countries, in particular from the Horn of Africa, have proliferated in Auckland's inner southwest in recent years. So it puzzles me that restaurants offering their cuisines to adventurous non-African diners, and indeed each other, have not appeared in the same profusion.
I'd hazard a guess that it's because eating at home with the family is more deeply embedded in their culture than eating out is. But it's striking that the parts of town where foreign tongues and the scent of spices fill the air, are full of Indian restaurants, not African ones.
Google "African restaurants Auckland" and the results are limited to an East Coast Bays barbecue place with (precious few) South African touches; an Algerian place long closed; and downtown's Botswana Butchery, whose menu includes the words Emmental, Szechuan, kalamata and risotto, but doesn't even mention boerewors; the only African word is the restaurant's name.
So it was with keen anticipation that I approached this Ethiopian place in the triangle formed by Richardson and Stoddard Rds. It's a great part of town, where shop windows blaze with gaudy fabrics; the posters on the beauty parlour windows feature stars of Bolliwood, not Hollywood; and on Fridays, the streets are full of white-clothed men heading to the mosque for prayers. I once found a butcher selling lamb pieces (bone in, for curry) for $3 a kilo and wandered round a grocery store where scarcely a single label was known to me.