Phone: 09-846 7856
Cost: Small $5-$10; buns $6; big $18-$38; sides $15.
Like a sheep in wolf's clothing, this self-proclaimed "Asian fusion" Kingsland newcomer is basic Chinese masquerading as hip.
It looks the part, though quite what part I'm not sure. Slabs of dressed pine suspended from the ceiling are doing a sort of faux Nordic thing and a wall made up of stacked offcuts is like a jigsaw puzzle designed by someone with an attention-deficit disorder. But it's sleek and inviting enough to fit in on the strip.
A very genial waiter, who arrived in Auckland from Hamilton having spent a long time in California and Taiwan on the way, speaks fluent Mandarin, perhaps a little louder than necessary, since his Chinese colleague speaks perfect English, but he's terribly sweet.
Sweeter than the food, anyway. He didn't know whether the pork and chicken were free-range, went to check and came back and said the eggs weren't, which would have been the next question. Turns out none of them is, which in 2017 isn't really good enough. In a restaurant precinct, an establishment expecting to be taken seriously needs to source free-range meats and eggs. Cost considerations don't cut it: better to slap a couple of bucks on each dish than asking diners to collude in cruelty.