Phone: 020 408 48725
Cost: Our table of two spent $132.
Rating out of 10: Food: 8.5 Service: 8 Value: 9 Ambience: 8.5
It was freezing outside and I'd had two large wines before I arrived. I was late. Face flushed, wildly checking messages.
His text said he was at the restaurant. I was the only person in the restaurant. Were there more seats? Outside? Upstairs? Waitperson One was calm and soothing: "I'm sure he'll be here soon ... "
Dawning humility as I read the situation through her eyes. How many jilted parties does the Auckland hospitality scene tend to on any given Friday? My date (the same one I've been living with for five years) finally arrived. I considered overplaying the familiarity card and ordering for him, but Waitperson Two was a step ahead: "I really recommend the pea and mint smash."
Adam Arnold has a "no freezers, no fryers" policy so I'm assuming, midwinter, those peas ($10) weren't freshly podded. They were still really good, sharpened with feta and enriched with a dollop of thick creme fraiche. They would have been extra good with a bit of bread, but aside from sliders ($14.50), the menu was bereft.