Six eggs, ham, a half-eaten pavlova, orange juice, an iceberg lettuce, a tub of hummus and four large dessert spoons. They say you can tell a lot about a person from what's in their fridge - though the presence of cutlery in mine may leave you baffled. Cold spoons work
Refrigerators are our modern shelf portraits
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Others use the fridge for safekeeping: one friend's grandmother kept her jewellery in there, sealed in Tupperware boxes, to hide it from burglars. UK food critic Giles Coren admits to keeping his car keys in the fridge as he was "always losing them". Candles, batteries and camera film all have a longer shelf life if kept at a low temperature. A colleague stores his cellphone there to stop the sun frazzling the software and running down the battery.
Others' fridge habits are indisputably unsavoury. Tom Wild, a paralegal and amateur angler, used to chill maggots to stop them turning into pupae. "It caused some consternation. I kept them in a double-bagged box on the bottom shelf. In the end, they were relegated to a shady corner of the garage."
More unusual still is the practice of chilling live pets. Clare Pidsley stores tortoise Tilly in the fridge during hibernation - at the suggestion of the Tortoise Trust. "It's to regulate and monitor the temperature. [She's] in our second fridge in the garage, not in the kitchen with the lettuce."