Maggie Beer is an inspired and inspiring cook. This and the recipe opposite are two ideas I have interpreted from her book Maggie's Table. The title of this recipe is the recipe, really.
1 Toast some walnuts.
2 Pick over the watercress and tear some radicchio into small pieces.
3 Cut the red grapes in half and toss all these together in a bowl with pieces of finely sliced lemon.
4 Arrange on your plates and break up some fresh mozzarella to top.